Table Of Content
And be sure to order a side crock of white hominy with bacon, green chiles and cheddar. The no-frills temple to the noble steer is as popular with cowboy-hatted locals as it was with former president George H. W. Bush. One look at what's on everybody's plate — beef for breakfast, lunch and dinner — will tell you what this place is all about, as will the giant illuminated photo of grazing cattle along the back wall.
Eater LA main menu
The prime rib is still the draw here, though the outrageously neon interior is its own reason to go. Or, rather, reverts back to the 1950’s, when Baked Alaska, pepper steaks and hand-spun salads hit each table, and the room looks like a plastic jungle of fake foliage. Nonetheless, Cara's parents, Charles and Pandora, had their own theory about the house fire ... Blaming a rogue powerline as the culprit, especially after a very windy night in SoCal. The chophouses vary in style, from old-fashioned smoke lounges to rustic farm-to-table settings to sleek and contemporary architecture, and everything in between.
29 Best Chicago Steakhouses For Your Next Fancy Dinner - Time Out
29 Best Chicago Steakhouses For Your Next Fancy Dinner.
Posted: Fri, 11 Aug 2023 07:00:00 GMT [source]
Los Angeles
When you want steakhouse-level meats without sacrificing the high-energy party atmosphere of the best KBBQ spots, Mun offers the best of both worlds. Bourbon Steak is celebrity Chef Michael Mina's ode to the classic American steakhouse experience. Its expansive dining room has white tablecloths, comfortable chairs, and spacious booths. Start with refreshing seafood appetizers like the jumbo tiger shrimp or West Coast oysters with a tangy and bright house mignonette.
#32 Al Biernat's (Dallas, Texas)
A huge choice of non-steak items, including plenty of pastas and parms, is also served. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach.
Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. Or opt for the 45-day dry-aged wagyu tomahawk that should feel the entire table.
Millions of Californians will see higher internet …
Steak 48—named after Arizona, the 48th state in the Union—doesn't reinvent the wheel otherwise, but the five-star service and attention to details make all the difference. Every diner receives a hot plate (be careful), which keeps the slices of steak warm throughout the meal. There's not one or two, but five different potato sides, including an au gratin preparation with caramelized onions, plus gouda and mozzarella cheese. While we've found quality at Mastro's has flagged in recent years, Steak 48 offers the kind of consistently great upscale chain experience most diners can appreciate, including us.
#9. Fogo de Chao Brazilian Steakhouse
Its commitment to keeping the past alive doesn't mean that quality suffers, however; the menu proudly displays the names of 24 local sources for the food served. The fact that this massive steakhouse is right next door to Neiman Marcus in Beverly Hills should tell you something. But if you’re looking to wear a suit and spend too much money on beef and cabernet, this place delivers. The steaks are all prime cuts that have been wet-aged for 28 days—our favorite is the bone-in ribeye with its even sear and spot-on temperature.
0 million votes: See the demographics of California's voting population
Luckily, Fia Steak isn't solely style, and it's definitely got the substance to back it up. After digging into the bread basket, the truffle-topped cavatelli, and an excellent cut of steak, save room for dessert. The sticky toffee pudding with brown butter ice cream and lacy brown sugar tuile shouldn't be skipped. Whether you pull up a seat at the marble bar or head outside for an intimate patio meal under bistro lights, you're bound to have a great time at Fia Steak.
#16. Musso & Frank Grill
Don't forget to order the colossal shrimp cocktail to start; these monsters are absolutely massive. In meat-centric Chicago, it's tough for a steakhouse to stand out from the pack. Here you'll find a variety of wagyu steaks, 30-day, dry-aged strips and rib-eyes, prime rib and even bison tenderloin.
If you're considering bringing along the little one be advised that children under 5 aren't permitted. There’s a good chance Marilyn Monroe ate a steak or two at The Georgian Room. This glamorous historic steakhouse sits just below The Georgian Hotel, a place where Old Hollywood-era celebrities regularly laid their heads.
In a city known for its vegetarian and vegan appeal, we sometimes forget about the bounty of steakhouses serving prime cuts of meat around L.A. True, Angelenos tend to prefer their red meat in Korean barbecue form, but there's nothing like a steakhouse to seal the deal on an important contract or impress someone after a great first date. After six months and a seemingly endless number of martinis, wedge salads and sides of creamed corn, mashed potatoes and char-grilled broccolini, I'm pleased to present you with our guide to L.A.’s best steakhouses. In the process of researching this guide, I visited over two dozen steakhouses, criss-crossed L.A. To find a perfectly cooked dry-aged (or wet-aged) steak, plus killer sides, appetizers and dessert. The all-you-can-eat option also comes with complimentary sides of Brazilian dishes like cheese bread, creamy polenta, and golden bananas.
If you're looking for a classic steakhouse experience and happen to be in the Twin Cities, drop into Murray's, which has been going strong since 1946. Opened by Art and Marie Murray, the restaurant is still in the family, and many of Marie's old recipes are still used. The famed "Silver Butter Knife Steak for Two," a 28-ounce strip loin carved tableside, is one of the country's great monuments to steak. Châteaubriand for two, New York strips, porterhouses and rib-eyes are also spot-on, and if you're not looking to drop too much cash, the 8-ounce top sirloin dinner steak is a great deal at just $26. You may remember this restaurant from its role as a location in 2004's indie hit "Sideways" (Virginia Madsen's character is a waitress here), but that's far from The Hitching Post II's biggest claim to fame. This Santa Barbara County gem, which opened in 1986, is owned by Frank and Natalie Ostini, who have been among the primary evangelists for Santa Maria-style barbecue, a style that's closer to Mexican asado than Texas-style low-and-slow.
No comments:
Post a Comment